aide en 

  • i groupe
  • i cuisine
  • i groupe2
 

Support to volunteers :

Support to volunteers :

 

Welcome :

  • The person who desires to be a volunteer is warmly welcomed by an intervener and is introduced to all the staff;
  • At all times, the volunteer is welcome at the centre.

Orientation :

Each volunteer is interviewed and then can make his or her choice about the field of action and customers he or she want to help. Depending on his or her choice, the volunteer can be sent to other organizations in the area.

Documentation :

Each volunteer will receive a guide booklet and some brochures with information about the services and activities of the centre.

Formation : 

Formation workshops are organized three or four times a year by the paid employees according to the needs expressed by the volunteers.

 

 

 

 

 

Recognition :

The recognition of the work of the volunteers is a priority at the volunteer centre.

Various activities and events give the centre the possibility to recognize volunteers:

  • A letter of thanks;
  • Various activities during Volunteer week;
  • Community television broadcasts at CHAU-TV;
  • personal call to emphasize the birthday of the volunteer;
  • Recognition of 5 groups of the area during Volunteer week;
  • Also, every month, recognition of the male and female volunteer;
  • Etc...


 

  • Bénévoles et cuisinière / Volunteers and cook

    Frozen meals

     LITTE FROZEN MEALS OF THE BAY!

    We need volunteers in the preparation of frozen meals and soups under the supervision of Mrs. Tammy Chatterton and the person in charge of the project, Mrs. Rose-Marie Fullhum.

    You like to cook ? Interested to become a volunteer ? For more information, contact Rose-Marie at 418 752-5577 mondays, tuesdays, thursdays and fridays.

  • AGA 2019

    We want to invite you to are Annual general meeting, Wednesday June 5 2019, at 9 h am.

    -Presentation of the activities of the past year

    -Presentation of the financial statements

    -Election of the new members of the Board of Directors

    A light lunch will follow the AGM. It will be a pleasure to see you !

  • Bénévoles et cuisinière / Volunteers and cook

    Frozen meals

    The Little Frozen Meals menu :

    • Lasagna
    • Pork tenderlion
    • Shepherd's pie
    • Chicken breast
    • Meat balls stew
    • Salmon pie
    • Ham with pineapple
    • Cod filet
    • Macaroni with meat
    • Noodles and chicken
    • Vegetables soup
    • Peas soup
    • Barley and meat soup

    Note : The menu can change depending the disponibility of the meal you choose. Call the 418 752-5577 for information or inscription, some criteria might apply.

  • Bénévole en action / Volunteer in action

    A volunteer give smiles all around him!

    The Centre d'action bénévole St-Siméon/Port-Daniel is a warm place for the volunteers and the people on the territory. We have a professionnal and kind staff, who receive everyone with a great smile.

    There are many ways to get involved as volunteer, come see us, join us as a volunteer, come to offer happiness and smiles with us !

 

avenir en 

 
     
     

     

     

     

     

    Volunteer week

    April 7 to 13th 2019